Cod

The cod is one of Norways most sought-after sea fish, especially throughout the winter months. As we all know, it makes for great eating, whether filleted and battered, or baked into a pie. It’s really delicious, try experimenting with cooking methods and ingredients. 

Bread Baking

   

     The wonderful smell of freshly baked bread is filling the studio. 

     It is amazing how that brightens up the day.

Eat in Season

The best spring lamb can only be bought in September. We have been comissioned by Kamille -

a Norwegian magazine to do this story. Hope it will inspire you to make a feast for your friends & family. People are happy when they get together eating. Enjoy your family, friends & your life!

Fresh from the garden

 

Hello. We are back after the summer! It is time to start working again and we decided to go for a little fieldtrip. We visited a local organic farm and picked up a fresh batch of vegetables.

Really fresh - really green and such strong bautiful colors. Organic harvesting is good for the planet and good for us - also just a treat to look at. 

 

 

 

 

                Photo: Oivind Haug Styling : Marianne Gehrken

Have a nice lazy summer.

Summer in Norway is way to short, so we using the long days to shoot new stories and having a day or two off.  We are returing in august with more inspiration.

Photo: Oivind Haug   Styling: Marianne Gehrken

Rhubarab - First Harvest

 

 Photo: Oivind Haug   Styling: Marianne Gehrken

American Breakfast

 

Photo: Oivind Haug   Styling: Marianne Gehrken